Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegetable quiche. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegetable Quiche is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Vegetable Quiche is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have vegetable quiche using 19 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Quiche:
- Prepare Filo Pastry
- Prepare 3 1/4 cups all purpose flour
- Take 1 tsp salt
- Get 1 1/4 cups warm water
- Take 1/2 cup olive oil
- Prepare 1 tbsp lemon juice
- Get Filling
- Take 1 tbsp olive oil
- Take 1 onion
- Make ready 1 leek
- Prepare 2 parsnips
- Prepare 2 carrots
- Prepare 2 handfuls peas
- Take 3 eggs
- Take 1/4 cups and a bit of milk
- Get 1 1/2 tbsp flour
- Make ready 1/4 tsp baking powder
- Get 1/3 tsp salt
- Prepare Herbs
Steps to make Vegetable Quiche:
- Mix all your ingredients in your filo pastry into a dough
- Role it out into a circle
- Place the dough into a pirax
- Cook for 10 minutes on 180* so it bubbles slightly take it out and set aside
- Cut up all your ingredients for your filling
- Fry for a few minutes on a hob with a bit of honey
- Mix up all the rest of the filling in a bowl
- Pour the vegetables into the liquidy filling and stir well
- Pour the filling into the filo pastry
- Bake for 45 minutes and in the last 10 minutes put on low steam
- Now it is ready to eat
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