Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pakistani swiss roll. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pakistani Swiss Roll is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Pakistani Swiss Roll is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pakistani swiss roll using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pakistani Swiss Roll:
- Take 4 Eggs
- Get 4 oz flour
- Prepare 4 oz castor sugar
- Get 1 tsp vanilla essence
- Make ready 2 tbls oil
- Prepare Green colour (as required)
- Get Silver pearls (as required)
- Get 1 cup whipped cream
Instructions to make Pakistani Swiss Roll:
- Beat eggs and vanilla essence till fluffy add castor sugar and beat again till double in size.
- Now sift flour and mix (cut & fold method). Last mix with oil. - Grease swiss roll tray and lined butter paper.
- Bake these small flags tray for 8 -10 minutes. - After baking pour the plain batter on the flags and bake till done.
- Whipped the cream. Spread whipped cream on cooled swiss roll. Then roll it carefully.
- Can serve as it is. But I decorate the printed flags with whipped cream (green & white) and silver pearls
- Pakistani flag is ready to serve. 💚💚💚🇵🇰🇵🇰🇵🇰
Eat These 14 Superfoods to Go Green for Better Health
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