Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, scouse pie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Scouse pie is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Scouse pie is something which I have loved my whole life. They are nice and they look wonderful.
Scouse is a type of thrifty meat stew, in this case made with lamb. Here Liverpool's finest stew is topped with a layer of puff pastry to make a homely pie. scouse pie. These useful spices can be used to cook so many different meals! Poem: Scouse Pies poem by Tom Allport.
To get started with this recipe, we must first prepare a few components. You can cook scouse pie using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Scouse pie:
- Make ready 400 g organic beef diced
- Take 300 g organic lamb diced
- Take 1 large onion
- Take 2-3 parsnips
- Make ready 2-3 carrots
- Take Black pepper
- Take Oxo cubes x2
- Get Worcestershire sauce
- Make ready 700 g potatoes cubed
- Prepare Pastry
- Make ready 225 g plain flour
- Prepare 1 egg yolk
- Make ready Dash salt
- Make ready 125 g butter
- Prepare 125 ml ice cold water (as required)
Scouse Pie and Bovril is a blog dedicated to bringing you the latest on LFC, quality articles while mixing our passions for music, film, fashion, funny videos, photography & design. Scouse Illustrated Recipe Greetings Card with cooking instructions on the back. Original lino cut print by Kate Guy. Scouse, the unique Liverpool accent, and, Scouser, the term for a Liverpudlian, are both derived The origins of scouse, initially lobscouse, are hard to pin down, as versions have been consumed across.
Steps to make Scouse pie:
- Chop onion finely and sautee in olive oil. Do not let it burn.
- Diced the meat to smaller cubes than I would use normally for the scouse. Sprinkle with ground black pepper and brown the meat. Splash with worcester sauce cook out and reserve with the softened onion
- Soften chopped carrot and parsnip a bit in leftover meat juices. Reserve with meat
- Dice 2 of the potatoes very finely. We want them to break up while cooking. Add to the slow cooker with rest of ingredients
- Top with cold water to cover potatoes. Add crumbled oxo cubes and cook on high for 2 hours
- After 2 hours add rest of potatoes chopped to the slow cooker. Reduce the heat to low and cook for further 3 hours. Stir and add a splash of Worcestershire sauce if you like
- Make a pastry mixing flour, butter, egg yolk and water in a bowl. Knead until dough soft and doesn't stick to the surface. Wrap in cling film and put in fridge for 40-50 minutes(or you can use ready made short crust pastry)
- Roll with rolling pin. Use 2/3 of the pastry to cover bottom of pie dish.
- Fill pie dish with cold left over scouse. Dampen edges a bit. Roll rest of the pastry and cover pie dish. You may want to press edges together by hand or with fork.
- Make a couple of holes to let air out so that pie doesn't explode. Brush a bit of beaten egg for shine
- Bake on medium oven 160°C for 30-40 minutes until golden brown
Original lino cut print by Kate Guy. Scouse, the unique Liverpool accent, and, Scouser, the term for a Liverpudlian, are both derived The origins of scouse, initially lobscouse, are hard to pin down, as versions have been consumed across. American favorite shepherd's pie recipe, casserole with ground beef, vegetables such as carrots, corn, and peas, topped with mashed potatoes. Shepherd's Pie is one of those foods that brings a smile to everyone's face - especially when you get seconds! A deeply savoury lamb and vegetable filling topped with creamy mashed potato and a.
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