Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, roasted butternut squash soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Roasted Butternut Squash Soup is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Roasted Butternut Squash Soup is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have roasted butternut squash soup using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Butternut Squash Soup:
- Prepare 1 Butternut Squash
- Take Drizzle Olive Oil
- Get Fresh ground Black Pepper
- Prepare 1 tsp veg oil
- Get 1 large onion
- Take 2 sticks celery
- Make ready 2 large carrotts
- Get 2 pints veg stock
- Get 1/4 freshly grated nutmeg
- Get Salt and pepper to your taste
Instructions to make Roasted Butternut Squash Soup:
- Half Butternut Squash and remove seeds. Drizzle with oil and grind fresh black pepper over. Place in baking dish. Put in oven 180° for about 1.25 hrs and then test for tenderness.
- In large saucepan or stock pot put the veg oil, onion celery and carrots and gently sweat down.
- Scoop out the Butternut Squash from its skin. I use a grapefruit serrated spoon. Chop and add to pan of veg
- Add stock and nutmeg, bring to boil and simmer for 30mins. Check all veg is soft. Season to your taste.
- Allow to cool for 10mins or so. Either use a hand blender or liquidiser. Blend til smooth. Put back in stockpot if liquidiser is used. Add hot water if you prefer thinner soup. Serve hot with crusty bread or flat breads.
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