Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, oregano veg stew with pork belly slices. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Oregano veg stew with Pork belly slices is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Oregano veg stew with Pork belly slices is something that I’ve loved my entire life. They are nice and they look fantastic.
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To get started with this recipe, we have to first prepare a few ingredients. You can have oregano veg stew with pork belly slices using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Oregano veg stew with Pork belly slices:
- Take Half a whole Swede
- Prepare 4 big carrots
- Get 1 large onion
- Get 3 tbsp. Dried Oregano
- Take 600 g Maris Piper Potatoes
- Make ready 1 ,or 2 Stock Cubes
- Prepare Half a tbsp. of Crystallized Sea Salt
- Make ready 500 g Pork Belly Slices
- Take Vegetable Oil
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Instructions to make Oregano veg stew with Pork belly slices:
- Peel - wash - chop - swede and carrots,place in boiling hot water within a medium sized saucepan,add Stock Cube,salt and dried Oregano and let it boil away on it's own for 45 minutes,adding more cold water if necessary.
- Peel - wash - chop - the onion and potatoes and add them to the half made stew and cook on for 30 minutes.
- For the last 15 minutes of the cooking time,prepare the pork belly slices for 5 minutes,by washing them all under the cold water tap and then by cutting into the fat with a sharp knife - get frying pan very hot with Vegetable Oil and then shallow fry them for 4 minutes and then give a further 1 minute too render the fat on it's side - sides - and then rest them for 5 minutes and then eat them separately along with the stew.
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