My Vegetable Fries πŸ˜€
My Vegetable Fries πŸ˜€

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my vegetable fries πŸ˜€. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

My Vegetable Fries πŸ˜€ is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. My Vegetable Fries πŸ˜€ is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have my vegetable fries πŸ˜€ using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make My Vegetable Fries πŸ˜€:
  1. Take 2 Carrots cut into long thin shape like fries
  2. Get 3 parsnips cut the same way
  3. Make ready 2 Beetroots cut the same Way
  4. Get 1 tbls Olive oil
  5. Prepare Salt & Pepper
Instructions to make My Vegetable Fries πŸ˜€:
  1. Cut up your veg into chip shapes. In a shallow oven dish lay down greaseproof paper, spray the veg chips with olive oil and add the veg chips to it. on it.
  2. Add to a preheated oven on middle shelf on high 160C for 10 minutes then take them out shuffle them around add another little spray of oil then back to the oven on higher heat 200C For about 10- 15 minutes just keep a check on them,sothey are crisp but not too crisp and as they dont burn.
  3. Serve while hot

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