Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, butternut squash soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Butternut Squash Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Butternut Squash Soup is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have butternut squash soup using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Butternut Squash Soup:
- Take 1 butternut squash
- Make ready 1 chopped onion
- Take 2 crushed garlic cloves
- Prepare 1 large carrot finely chopped
- Get 1 large parsnip finely chopped
- Make ready 1 tablespoon sunflower oil
- Prepare 1 teaspoon celery salt
- Get 1/2 teaspoon garam masala
- Make ready 1 table spoon chopped ginger
- Get 1/2 teaspoon salt
- Prepare 500 ml boiled water
Steps to make Butternut Squash Soup:
- Cut the butternut squash in four (with a cross from top to bottom) and roast it in the oven at medium heat for approx. 20 minutes.
- In a saucepan, add the sunflower oil to fry the onion and the garlic in medium heat. Add the carrots and parsnip then add the celery salt and leave it to cook for 3 minutes with the lid on in lower heat.
- Scrap the butternut squash with a spoon or peel it with a knife, it should be cooked but firm, make sure it is not burning hot before peeling it.
- Pour the water, the butternut squash, garam masala and ginger. Leave it to cook for 5 minutes with the lid on at medium to low heat.
- Take the pan off the hob, blend it until it's to your taste, I like it a little bit lumpy. Add salt and enjoy! You can garnish with pumpkin seeds, it looks pretty and it's crunchy!
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