Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, vegetable medley. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegetable Medley is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Vegetable Medley is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have vegetable medley using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Medley:
- Make ready 250 Grams Brussel Sprouts
- Prepare 1 bunch Spring Onions
- Take 250 Grams Carrots
- Take 100 Grams (2 med) Parsnips
- Get 265 Gram Tin of Mixed Beans
- Make ready 160 Gram Tin Sweetcorn
- Prepare 1 Vegetable Stock Cube
- Take 250 mls Hot Water
- Prepare Handful Fresh Coriander
Instructions to make Vegetable Medley:
- Remove brown outside leaves of Sprouts, remove brown part of stalks. Dice. add to a medium saucepan.
- Peel, slice and dice Carrots. add to pot.
- Peel, slice and dice Parsnips. add to pot.
- Remove any dried or brown parts of the Spring Onions. Remove root sections. Dice everything else into small bits and add to pot.
- Drain tins of mixed Beans and Sweetcorn. Add to pot.
- Stir well. Add Coriander leaves. Stir again.
- Put Stock cube in about 1/2 pint, 250 mls Hot Water, stir, then add to pot. Bring to the boil, then cover and simmer for about 15-20 minutes, stirring occasionally, until all vegetables are soft, but not mushy.
- Can be eaten on its own, or as a side dish. Can also be frozen up to 6 months, or blitzed to make soup. Enjoy!!
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