Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, carrot soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Carrot Soup is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Carrot Soup is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have carrot soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Carrot Soup:
- Make ready 850 g carrot peeled and chopped
- Take 1/2 swede peeled and chopped
- Get 4 small potatoes, peeled and chopped
- Prepare 1 parsnip peeled and chopped
- Make ready 3 small onions, peeled and chopped
- Take 1 chicken stock cube
- Prepare to taste Salt
- Make ready to taste Ground black pepper
- Prepare 1 l water maybe more if needed
- Take 50 ml semi skimmed milk
- Prepare Drizzle of Olive oil
- Prepare Drizzle of Olive oil
Steps to make Carrot Soup:
- Add all the vegetables to the pan along with enough water to cover all the vegetables and. More water can be added along the way if needed.
- Add the stock cube once the pan is boiling. Lower the heat and simmer for 20-30 minutes.
- Blend all the vegetables until it becomes smooth and no longer lumpy.
- Return to the heat and add the milk, a drizzle of olive oil and black pepper. Season with salt if needed.
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