Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, winter beef casserole. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Winter Beef Casserole is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Winter Beef Casserole is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook winter beef casserole using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Winter Beef Casserole:
- Make ready 400 grams diced beef
- Prepare 500 grams baby potaoes quartered
- Get 4 carrots
- Make ready 1 parsnip
- Prepare 1 turnip
- Prepare 1 large onion
- Make ready 500 ml vegatable stock
- Take 1 clove garlic - crushed
Instructions to make Winter Beef Casserole:
- Pre heat oven to 160°c or gas mark 2
- Add the beef to large oven proof dish
- Chop the vegetables and add these and the potatoes to the beef
- Pour on the vegatable stock and add the crushed garlic
- Gently stir together then cover with foil or dish lid if you have one
- Cook in oven for 2-3 hours, until beef is tender and falls apart.
- Serve as it is or with mashed potatoes or warm bread
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