Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rosol (polish chicken noodle soup). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rosol (Polish Chicken Noodle Soup) is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Rosol (Polish Chicken Noodle Soup) is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook rosol (polish chicken noodle soup) using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rosol (Polish Chicken Noodle Soup):
- Make ready 1 whole chicken
- Prepare 1 whole onion skin on
- Make ready 2 Leeks
- Take 2 cloves garlic
- Prepare 5 whole carrots
- Make ready 1/2 a swede whole
- Take 2 litres chicken stock several cubes
- Take 1 bay leaf
- Get Handful parsley
- Get Plenty of Salt and Pepper
- Take 400 grams pasta
Steps to make Rosol (Polish Chicken Noodle Soup):
- Literally throw all the ingredients apart from the pasta into a slow cooker! Put the lid on cook for 6 hours on a medium heat! - - Skim off any residue. Add a handful of parsley whilst the pasta is cooking! - - Prepare pasta as packet instructions. - - Lift out the chicken, take off the skin, and prepare as mentioned earlier (this is when I pretend I am chef 😁) shred the chicken. Chop up the veggies. - - Once the pasta is cooked, place into bowls, add the chicken and veggies. Pour over the liquor.
- Once the pasta is cooked, place into bowls, add the chicken and veggies. Pour over the liquor. Sprinkle over some more chopped parsley and chicken skin!! Trying not to eat it all!! - - Optional paprika too!! 🤣 - - Bobs your uncle!! TUCK IN !!
- Ps there will be plenty of chicken left over for another recipe.
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