Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, clapshot (root mash). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Clapshot (root mash) is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Clapshot (root mash) is something that I have loved my whole life. They are fine and they look wonderful.
Place the potatoes, swede, onion and a teaspoon of salt into a large saucepan and cover with water. Place a lid on top and bring to the boil. A very traditional Scottish Clapshot recipe that is accidently Vegan. I have been making it all along!
To get started with this recipe, we have to first prepare a few ingredients. You can cook clapshot (root mash) using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Clapshot (root mash):
- Take 1.5 kg carrots peeled and sliced
- Take 2 medium swedes sliced
- Get 1 tbsp marmalade
- Make ready 2 x Large knob of butter
- Get Sprinkling of nut meg
- Prepare to taste Salt and pepper
- Prepare Chives large bunch chopped finely
Celery Root Mash is a great side to steak or chicken, tastier than mashed potatoes with half the carbs! Mash doesn't have to be all about potatoes. This superhealthy side adds swede and carrots to · Clapshot, made with mashed potatoes, turnips, and carrots, is a very Scottish dish. Rutabaga (/ˌruː.təˈbeɪ.ɡə/) (North American English) or swede (English and some Commonwealth English) is a root vegetable, a form of Brassica napus (which also includes rapeseed).
Instructions to make Clapshot (root mash):
- Chop the carrots & dice the sweede
- While you are doing this heat a large pan with salt water, bring to the boil!
- I’m lucky enough to have a steamer, so I’ve placed mine in there, once your water is boiling add the veggies to it and simmer until soft with a knife. Usually 20 minutes! Drain.
- Add to a large bowl with a knob of butter.
- Marmalade, salt, pepper and nutmeg.
- Then mash, for this quantity I’m cheating using my mash adapter on my blender.
- Chop the chives.
- Add and stir.
- Sprinkle with chives and a knob of butter! Once cooled cover and freeze. Take out the day before needed to defrost!
This superhealthy side adds swede and carrots to · Clapshot, made with mashed potatoes, turnips, and carrots, is a very Scottish dish. Rutabaga (/ˌruː.təˈbeɪ.ɡə/) (North American English) or swede (English and some Commonwealth English) is a root vegetable, a form of Brassica napus (which also includes rapeseed). Other names include Swedish turnip, neep (Scottish) and turnip (some Canadian English, Northern English. Neeps may also be mashed with potatoes to make clapshot. Regional variations include the addition of onion to clapshot in Orkney.
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