Easy Vegan Roast Root Vegetable soup πŸ₯•πŸ₯”πŸ§…πŸ 
Easy Vegan Roast Root Vegetable soup πŸ₯•πŸ₯”πŸ§…πŸ 

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy vegan roast root vegetable soup πŸ₯•πŸ₯”πŸ§…πŸ . One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Start with delicious roasted root vegetables (sweet potatoes, parsnip, rutabaga) and turn them into a hearty roasted root vegetable soup. This roasted root vegetable soup is perfect for the winter! This soup is souper (haha??) easy to make! You could just chop all the vegetables and add them into the pot and cook them with the vegetable stock, but if you know me you know how much I love roasting vegetables!

Easy Vegan Roast Root Vegetable soup πŸ₯•πŸ₯”πŸ§…πŸ  is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Easy Vegan Roast Root Vegetable soup πŸ₯•πŸ₯”πŸ§…πŸ  is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have easy vegan roast root vegetable soup πŸ₯•πŸ₯”πŸ§…πŸ  using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Vegan Roast Root Vegetable soup πŸ₯•πŸ₯”πŸ§…πŸ :
  1. Make ready 3 x carrot
  2. Make ready 3 x parsnip
  3. Get 3 x potato
  4. Take 1 x sweet potato
  5. Get 1 x squash
  6. Take 2 x onion
  7. Take 2 x clove of garlic
  8. Take Olive oil
  9. Take Salt
  10. Take Pepper

The recipe is also vegan as long as you use vegan margarine or oil (and not butter) and. Dietary Interests: Vegetarian, Vegan, Low Cholesterol, High Fiber. Add remaining vegetables to the Vitamix container along with the tomatoes, vegetable stock and half the can of chickpeas. This soup is a flavour explosion.

Instructions to make Easy Vegan Roast Root Vegetable soup πŸ₯•πŸ₯”πŸ§…πŸ :
  1. Cube the root vegetables, mix with olive oil, salt and pepper.
  2. Roast the vegetables in the oven at 220 degrees for 30 minutes
  3. Dice the onions and fry with the garlic in a deep pan until translucent. Add the roasted vegetables and 2.5 pints of water. Season with lots of salt and black pepper. Simmer for 10 minutes.
  4. Hand blend the soup. Simmer on a low heat for 15 minutes and serve with bread.

Add remaining vegetables to the Vitamix container along with the tomatoes, vegetable stock and half the can of chickpeas. This soup is a flavour explosion. Make it a day ahead, the veggies took over an hour to roast. These hearty vegetarian soups, stews and chilis will warm you up on cold days! Find a variety of healthy soup recipes that will fill you up here.

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