Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bacon, herb and vegetable pie. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Bacon, herb and vegetable pie is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Bacon, herb and vegetable pie is something which I have loved my entire life. They’re nice and they look fantastic.
Enjoy this savoury Rustic Bacon, Herb & Vegetable Pie with its blend of fresh vegetables, fresh herbs and bacon all tucked into a creamy sauce. And I think I did with this Rustic Bacon, Herb & Vegetable Pie. Beef Bacon Bacon Pie Turkey Bacon Cheesy Recipes Chicken Recipes Shrimp Recipes The combination of herbs, along with the sauteed onions and tomatoes make one fabulous meal. Pie is so good and this vegetable pot pie does not dissapoint.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bacon, herb and vegetable pie using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bacon, herb and vegetable pie:
- Take 30 g butter
- Prepare 1 clove garlic, crushed
- Make ready 1 tbsp plain flour
- Make ready 100 g button mushrooms, halved
- Take 6 slices bacon, chopped
- Prepare 1 large carrot, chopped
- Take 1 parsnip, chopped
- Make ready 2 leeks, thinly sliced
- Make ready 1 1/4 cups cream
- Prepare 1 tbsp rosemary
- Get Puff pastry
- Prepare 1 egg, beaten
The crust forms as the pie bakes. Ultimate Bacon and egg pies (breakfast pies) ]with smokey bacon and eggs, leeks, cheese Bacon and egg pies (breakfast pies) are a New Zealand classic! Juicy scrambled eggs, hearty whole eggs So the leeks are great way to deliver more flavors like garlic, chili and herbs in this bacon and egg pie. Bacon is one of the most missed foods when people give up eating meat and often the first one back (the "gateway meat").
Instructions to make Bacon, herb and vegetable pie:
- Heat butter, add garlic and onion. Cook over medium heat for 3 minutes. Add flour, stir for 1 min.
- Add mushrooms and bacon, cook for 5 minutes. Add carrot, parsnip and leek. Gradually stir in cream and rosemary. Bring to boil, reduce heat, cover, simmer 15 mins or until veg are tender.
- Spoon mixture into pie dish and cover with pastry. Use a knife/fork to peirce holes in pastry. Brush with egg and cook in oven until golden.
Juicy scrambled eggs, hearty whole eggs So the leeks are great way to deliver more flavors like garlic, chili and herbs in this bacon and egg pie. Bacon is one of the most missed foods when people give up eating meat and often the first one back (the "gateway meat"). Still, most vegetarians I know have found many inventive ways to add bacon's delicious qualities into their food without using actual bacon itself. We have recipes for vegetable cottage pie, shepherdess pie, vegetable strudel, leek pies, mushroom potato-topped pies, chicken and vegetable pies and lots more. This low-calorie, makeover bacon and egg pie is perfect for a simple supper or lunch and is lower in salt and saturated fat than the original version.
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