Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vegatable crisps. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vegatable Crisps is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Vegatable Crisps is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have vegatable crisps using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegatable Crisps:
- Take 1 beetroot
- Take 1 parsnip
- Prepare 1 sweet potatoes
- Take 1 tbsp vegatable oil
- Make ready 1 sea salt - to taste
Steps to make Vegatable Crisps:
- Pre heat oven to 160/140 fan or gas mark 3.
- Thinly slice the vegatables (Skin can be included) with a mandolin or peeler and try to get as wide and thin as you can.
- Place sliced vegatables into a bowl and coat with oil evenly
- Place vegatables on as many baking trays as necessary in a single layer. I use 3-4 trays.
- Place in oven and bake for 25-30 minutes until they are crisp and lightly browned.
- Remove from oven and when cooled toss with sea salt.
- Store in an airtight container to keep fresh.
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