Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, my mom’s stew. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
My Mom’s Stew is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. My Mom’s Stew is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have my mom’s stew using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make My Mom’s Stew:
- Make ready 400 g lean beef mince
- Take 400 g stewing beef
- Make ready Selection of carrots, turnips, swede
- Prepare 1 litre vegetable stock
- Prepare Salt & pepper
- Get Gravy Granules
- Prepare 1 tbsp olive oil
Steps to make My Mom’s Stew:
- Roughly chop the vegetables and gently fry with a little olive oil to colour and seal in the flavour. In a separate pan dry fry the beef mince and stewing beef until the beef is slightly caramelised. Add the vegetable stock to the vegetables and bring to the boil. Add a sprinkle of gravy granules to the meat mix and stir.
- Combine the meat with the vegetables and stir till it comes to boil. Lower the heat and cook slowly for “hours” pinching a bowl of this comforting dish whenever you want.
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