Festive balls
Festive balls

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, festive balls. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Festive balls is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Festive balls is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have festive balls using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Festive balls:
  1. Prepare 400 g parsnips
  2. Take 400 g Brussels sprouts
  3. Get 1 leek
  4. Prepare 80 g cashew nuts
  5. Make ready 1 block vegan mozzarella alternative
  6. Take Salt
  7. Take Pepper
  8. Prepare Sage

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Instructions to make Festive balls:
  1. Trim and peel the parsnips and sprouts and add to a pan of boiling water until the parsnips are soft.
  2. Heat some oil in a pan and add the chopped leek. Drain the parsnips and sprouts and add those too.
  3. Season with salt and pepper. I added some sage too. Then, with a potato masher, mash the ingredients together. I ground up some cashews to help bind the mix.
  4. Using your hands create balls from the mixture. I cut up small cubes of vegan mozzarella and put those in the middle.
  5. Add to preheated (and oiled) baking tray and cook at 200°C for 30 mins, carefully turning once.

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