Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamy parsnip and apple soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Creamy Parsnip and Apple Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Creamy Parsnip and Apple Soup is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook creamy parsnip and apple soup using 10 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Parsnip and Apple Soup:
- Make ready 2 tbsp butter
- Make ready 5 shallots - diced
- Get 2 lb Parsnips - peeled & cut roughly into 1" slices
- Get 2 medium Granny Smith apples, peeled & cut into 1" pieces
- Get 6 cup chicken broth, low sodium
- Get 1 1/2 tsp ground coriander
- Make ready 1/2 tsp ground cinnamon
- Take 1/2 tsp ground nutmeg
- Prepare 2 tsp fresh grated ginger, or more if you like
- Get 1/4 cup half & half, optional
Steps to make Creamy Parsnip and Apple Soup:
- Parsnips usually come in 1 pound bags. Right? WRONG! I found that the weight can be off considerably! Make sure to weigh the bag. Apples - what's medium size? For a woman smaller than your fist. Guys half that size.
- In a large pot heat butter over med/low and saute shallots until translucent, about 5 min. Stir frequently as not to burn.
- Add spices and stir frequently for 1 minute.
- Add parsnips and stir for 1 minutes.
- Add apples and stir for 1 minute.
- Turn up heat to high and add broth.
- When soup begins to boil add fresh grated ginger. Or grate directly over pot.
- Cover, turn heat down to simmer and simmer for about 25-30 mounted , or until parsnips are fork tender.
- Uncover soup and let cool before blending.
- If you have an immersion blender, blend until very, very creamy smooth. If you have a blender, work in small batches until totally and completely smooth. As you blend, if you find the soup is too thick, add a little leftover broth.
- To make the soup creamier add half and half once the soup has been thoroughly blended.
- Btw, if you have extra broth, check out my way of saving the leftovers. Flip through my recipes.
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