Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, parsnip soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Parsnip Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Parsnip Soup is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook parsnip soup using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Parsnip Soup:
- Prepare 4 Parsnips
- Make ready 1/2 Onion
- Get 2 tbsp Olive oil
- Prepare 1 tbsp Butter
- Make ready 2 tbsp Flour
- Prepare 250 ml Chicken broth
- Take 400 ml Milk
- Prepare 100 ml Heavy cream
- Make ready 1 pinch Salt
- Get 1 Water
- Make ready 1 pinch White pepper
- Make ready 8 Peeled sweet chestnuts
- Take 1 dash Paprika powder
- Take 2 Bay leaves
Instructions to make Parsnip Soup:
- Peel the parsnips and cut into 1 cm chunks. Finely chop the onion.
- Place a deep pot over medium heat and add the olive oil and butter. Add the vegetables from Step 1 and cook over low heat until the onion is translucent.
- Sprinkle the flour into the pot and lightly stir-fry. Now add the chicken broth, a little at a time, and stir until smooth.
- Add the heavy cream, milk, and bay leaves to the pot and simmer over low heat to reduce. When the parsnips are soft, remove the pot from the heat. Use a stick blender (or a regular blender) to blend the soup. *At this point, the soup will still be very thick.
- Return the pot to low heat and gradually add water until the soup is the consistency you prefer.
- Adjust the seasoning with salt and white pepper and then strain the soup. Add 2 sweet chestnuts to each bowl and pour in the soup. Sprinkle with paprika powder.
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