Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, vickys pear & parsnip soup, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vickys Pear & Parsnip Soup, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Vickys Pear & Parsnip Soup, GF DF EF SF NF is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have vickys pear & parsnip soup, gf df ef sf nf using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Pear & Parsnip Soup, GF DF EF SF NF:
- Make ready 1 tbsp olive oil
- Make ready 2 onions, chopped
- Get 2 cloves garlic, chopped
- Get 900 g parsnips, chopped
- Make ready 1 large pear, cored and chopped
- Take 1350 ml vegetable stock
- Make ready to taste salt & pepper
Steps to make Vickys Pear & Parsnip Soup, GF DF EF SF NF:
- Add the oil and onion to a soup pan and gently fry until translucent
- Add the garlic and fry a further minute
- Add the parsnips, pear and stock. Bring to the boil
- Turn down to a simmer and cook uncovered for 25 minutes or until the parsnip is fork tender
- Puree smooth with an stick blender. Add a splash boiling water if the soup is too thick
- Season to taste and serve
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