Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sig's german celeriac and swede soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sig's German Celeriac and Swede Soup is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Sig's German Celeriac and Swede Soup is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have sig's german celeriac and swede soup using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sig's German Celeriac and Swede Soup:
- Get 1/2 head celeriac
- Take 1/2 head Swede (about the same amount as celeriac
- Get I cup of fresh beetroot juice (without vinegar)
- Take Half a stick leek
- Make ready 1-2 sticks celery
- Make ready 2 medium potatoes
- Take Stock cubes to taste
- Take Water to boil the swede and celeriac
- Get Cream if you like
- Take to taste Salt and pepper
- Prepare 4 spoons creme fraiche for garnish
- Get to taste Wild Garlic
Steps to make Sig's German Celeriac and Swede Soup:
- First peel and shop the swede, the celeriac and the potato, clean the leek and celery then chop all into equal seized cubes. This will help to boil them.
- Add about one litre of water into a pan, heat to boil
- Add the chopped vegetables and boil them until they are soft enough to blend them into a smooth soup. Add the stock cube or powder.
- Cool the vegetables down, blend into smooth soup add more water if needed, now season the soup with salt and pepper and wild garlic.
- Reheat the soup but do not boil, add the cream if you like.
- Now put the soup into its serving dish, gently pour a little of the beetroot juice and a little creme fraiche into the middle.
- Take a skewer and create a pattern by pulling the skewer through the soup. Garnish with a little parsley or coriander or more wild garlic if you like.
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