Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, curried parsnip soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Curried Parsnip Soup is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Curried Parsnip Soup is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have curried parsnip soup using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Curried Parsnip Soup:
- Prepare 750 grams Parsnips
- Make ready 6 clove Garlic
- Take 1200 ml Vegetable Stock
- Get 4 cm Root ginger
- Make ready 1 can Coconut Milk
- Prepare 1 tbsp Thai Red Curry paste
- Take 2 tbsp Vegetable oil
Steps to make Curried Parsnip Soup:
- Cut the parsnips into 2cm cubes, skin the garlic and finely chop the root ginger.
- Pre-heat the oven to 200C/400F/Gas 6. Place the parsnips, garlic and ginger in a large, deep roasting tin, drizzle over the oil, season with salt and pepper and roast for 20 mins until golden
- Pour in half the stock, the coconut milk and curry paste and return to the oven for a further 20 mins until the vegetables are tender.
- Transfer to a liquidiser and blend until creamy and smooth. Add the remaining hot stock and the coriander and check the seasoning. Ladle into warm bowls and serve.
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