Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, steak with brocolli mash and parsnip/carrot fries. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This Beef Stew recipe is as good as it gets. If you'r a regular on my channel, you know by now you can full take me by my word. This is one of the easiest. Tender parsnips and carrots are pureed with butter and chives for a splendid accompaniment to roasted meats.
Steak with brocolli mash and parsnip/carrot fries is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Steak with brocolli mash and parsnip/carrot fries is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have steak with brocolli mash and parsnip/carrot fries using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steak with brocolli mash and parsnip/carrot fries:
- Get 2 steaks
- Prepare 1 large broccoli
- Prepare 2 parsnips (depends a bit on the size)
- Make ready 5 carrots
- Take sesame oil
In a food processor, purée half of the vegetables with the butter. Add the remaining vegetables and pulse until coarsely chopped. Learn how to make Parsnip Mash. I had no idea that Carrot and Parsnip Mash was a popular Irish side dish until recently.
Steps to make Steak with brocolli mash and parsnip/carrot fries:
- Wash the vegetables. Cut the parsnips and carrots into fries. The thinner you cut the fries the crispier they'll be. Separate the florets from the broccoli stalk and cut the stalk into pieces.
- For the broccoli mash: put the broccoli in a pan full of water and bring to a boil. cook until soft enough to mash. Drain the water, mash the broccoli, add a tiny bit of olive oil (for both the texture and the taste) and season with pepper and salt.
- For the parsnip/carrot fries: put the fries in a bowl and apply some sesame oil. Put them in an air fryer or in a 200°C degrees oven for about 15 to twenty minutes (or until they're as crispy as you like).
- For the steaks: season the steaks just before adding them to a frying pan. Cook according to taste. I personally like about 3 minutes either side on high heat.
- Add everything together on a nice plate.
Learn how to make Parsnip Mash. I had no idea that Carrot and Parsnip Mash was a popular Irish side dish until recently. Since discovering it, we have been loving the sweet and creamy Steam the Carrots and Parsnips. I prefer to steam veggies over boiling them. This preserves more of the vitamins.
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