Spicy Apple and parsnip soup
Spicy Apple and parsnip soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, spicy apple and parsnip soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Spicy Apple and parsnip soup is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Spicy Apple and parsnip soup is something that I have loved my whole life.

Cover soup and apples separately and refrigerate. Bring soup to simmer before using. This spicy soup combines red lentils, apples and parsnip for a smooth, warming soup - a low fat meal that you can make ahead and freeze. Heat the oil in a large saucepan.

To begin with this recipe, we have to first prepare a few ingredients. You can have spicy apple and parsnip soup using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Apple and parsnip soup:
  1. Prepare 1 onion
  2. Get 5 parsnips
  3. Prepare 2 potatoes
  4. Get Teaspoon ground cumin
  5. Take Teaspoon chili powder
  6. Prepare 2 cardamom pods
  7. Get 1 teaspoon cumin seeds
  8. Make ready 1 teaspoon paprika
  9. Make ready 1 chopped apple
  10. Make ready 1 tablespoon olive oil
  11. Make ready 1 veggie stock cube
  12. Get Pint water
  13. Make ready 1 teaspoon brown mustard seeds. Optional
  14. Take Salt and pepper

This delicious parsnip and apple soup perfectly combines tangy cooking apples and the sweetness from parsnips. This soup is absolutely delicious and makes an elegant first course for a wintertime dinner. This is my own recipe, modified from one found in Bon Appetit with the Melt butter in large Dutch oven or stock pot over medium-high heat. Add apples, parsnips, onion, and coriander and saute lightly until slightly.

Instructions to make Spicy Apple and parsnip soup:
  1. Add all the veg chopped. No need to peel root veg. Heat pan and start to dry fry.
  2. Add spices and oil.
  3. Chilli and salt and pepper.
  4. Continue to fry until veg is coated and golden.
  5. Add stock and water and mustard seeds.
  6. Simmer for 20 mins until veg soft.
  7. When cooked blitz with hand blender.
  8. Serve with warm pitta and s sprinkle of cayenne pepper. Enjoy.

This is my own recipe, modified from one found in Bon Appetit with the Melt butter in large Dutch oven or stock pot over medium-high heat. Add apples, parsnips, onion, and coriander and saute lightly until slightly. Spoon one-third of apple mixture into blender; cover, with center part of cover removed to let steam escape, and puree until smooth. All Reviews for Parsnip and Apple Soup. Parsnip and Apple Soup. this link is to an external site that may or may not meet accessibility guidelines.

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