Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, waste not, want not parsnip soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Waste not, want not Parsnip Soup is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Waste not, want not Parsnip Soup is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook waste not, want not parsnip soup using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Waste not, want not Parsnip Soup:
- Take 3 parsnips, peeled and coarsely diced
- Take 2 medium potatoes, washed and roughly chopped
- Make ready 2 medium onions, roughly chopped
- Prepare 1 tsp dried thyme
- Get 1 litre vegetable stock. “Marigold” bouillon powder works well
- Take 1 tbs oil
Steps to make Waste not, want not Parsnip Soup:
- Heat oil to medium-high in a stockpot or similar and fry the onions for 2 minutes. You should not need to stir but don’t burn them. Soft but not caramelised is the aim.
- Add the parsnips and potatoes and give it all a quick stir.
- Add the stock and stir well. Bring to boil.
- Reduce to a fast simmer, add the thyme and cover.
- Simmer for 20-25 minutes, stirring occasionally.
- Pour into a blender and whizz until a nice smooth consistency is achieved.
- Taste and season if required. I find that it’s usually sufficiently salty already.
- Serve piping hot with granary bread, crusty rolls or other bread.
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