Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, curried parsnip soup from the cupboard. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Curried Parsnip Soup from the cupboard is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Curried Parsnip Soup from the cupboard is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have curried parsnip soup from the cupboard using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Curried Parsnip Soup from the cupboard:
- Get 1 tbsp oil
- Prepare 1 onion, chopped
- Get 3 cloves garlic, chopped
- Take 2-3 parsnips, diced
- Prepare 1 carrot, diced
- Take 1 medium potato, in small chunks
- Get 1 tsp (rounded) hot madras curry powder
- Prepare 1 tsp ground coriander
- Make ready 1 litre vegetable stock. “Marigold” is fine
Steps to make Curried Parsnip Soup from the cupboard:
- Heat the oil in a stock pot or large saucepan. Gently fry the onions for 3 minutes or until softened, only stirring in order to avoid sticking.
- Add the garlic, gently stir and fry for a further 2 minutes.
- Add the parsnips, carrot and potato. Thoroughly but gently stir.
- Add the curry powder and dried coriander, stir then add the stock.
- Stir again and bring to the boil. Reduce to a good simmer and cook for 20-25 minutes or until the vegetables are soft.
- Transfer to a blender and whizz to a smooth consistency. Taste: it shouldn’t need seasoning but add it if that suits you better.
- Serve piping hot with your choice of bread.
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