Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, paneer bhurji swiss roll. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Now it's Paneer bhurji Swiss rolls recipe for you. This evening snacks recipe is very easy to make Indian vegetarian recipe. Paneer Bhurji Recipe with step by step photos. Serve Paneer Bhurji hot with any roti or paratha (Indian flat breads) or dinner rolls (pav) or bread.
Paneer bhurji swiss roll is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Paneer bhurji swiss roll is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook paneer bhurji swiss roll using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Paneer bhurji swiss roll:
- Take 1 1/2 cup all purpose flour
- Prepare 1/2 tsp salt
- Prepare 5 gm active yeast dry
- Take 1/2 tsp powdered sugar
- Take 100 ml water
- Take 1 1/2 tbsp oil
- Prepare as needed Butter
- Prepare For Paneer bhurji
- Prepare 250 gm Paneer crumbled
- Prepare 1 Green Chilli chopped
- Prepare 2 medium Onions chopped
- Prepare 1 large Tomato chopped
- Get 1 medium Capsicum chopped
- Take 1/4 teaspoon Turmeric Powder
- Get 1/2 teaspoon Red Chilli Powder
- Take 1/4 tsp coriander powder
- Take 1 1/2 tablespoons Oil
- Make ready 2 tablespoon Fresh Coriander Leaves chopped
Also can be used to make kathi rolls, sandwiches. Paneer bhurji is a popular North Indian dish made of Indian cottage cheese aka panner, herbs and spice powders. It is eaten with roti, chapati. Now it's Paneer bhurji Swiss rolls recipe for you.
Instructions to make Paneer bhurji swiss roll:
- Paneer bhurji:_Heat oil in a pan over medium flame. Add cumin seeds and allow them to crackle. Add grated ginger, crushed garlic and chopped green chilli and sauté for a minute.
- Add chopped onion and sauté until it turns translucent.Add chopped tomato and chopped capsicum, stir and cook until they turn soft and oil starts to separate.
- Add garam masala, turmeric powder, red chilli powder, coriander powder and salt, mix well.Add crumbled paneer .Mix and cook for 3-4 minutes.Turn off the flame and transfer prepared paneer bhurji to a serving bowl.
- For Swiss roll:_In a mixing bowl add flour, salt and mix until well combined. - - Take another small bowl and put water in it. Now add sugar and mix it well till sugar gets dissolve.Add active yeast and mix it well
- Mix the mixture of active yeast into the bowl of flour and knead soft dough. Add water as required.add 1tsp tbsp of oil and knead the dough again to make it smooth and soft dough.
- Cover the dough with cling wrap and leave the dough for 30 to 45 minutes till it rise or gets double in volume. - - After 45 minutes uncovered the dough and divide the dough into 3 equal big size balls.
- Dust the rolling surface with some dry flour, coat the ball with some dry flour and roll it thinly into big round disc just like we roll chapatti. - - Now spreadthe paneer bhurji mixture onto rolled disc and spread it evenly and slightly press it with your hands so that it gets set properly. - - Now carefully roll it to form a cylinder. Cut the roll into 1 to 1 ½ inch thickness - - Repeat the same process for rest of the dough.
- Put butter in a pan it till it gets melt. Now place paneer bhurji Swiss roll.Cook swiss roll on medium low flame so that it will get fully cooked from inside too. Cook it till becomes golden brown. - - Once cooked take out from the pan and repeat the same process for rest of the dough. - - Paneer bhurji swiss rolls are ready.
It is eaten with roti, chapati. Now it's Paneer bhurji Swiss rolls recipe for you. This evening snacks recipe is very easy to make. Paneer bhurji is a quick and easy recipe to make, made from crumbled paneer simmered in spicy tomato gravy. Paneer bhurji tastes great with roti, paratha, or even with regular bread!
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