Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, carrot and parsnip bhajis. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Carrot and Parsnip Bhajis is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Carrot and Parsnip Bhajis is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have carrot and parsnip bhajis using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Carrot and Parsnip Bhajis:
- Take Carrots x 150g, grated
- Get Parsnip x 150g, grated
- Take 120 g Chickpea flour x
- Get 1 tsp ground cumin
- Make ready 1 tsp curry powder
- Take 1 tsp ground coriander
- Get 1 tsp salt
- Make ready 2 eggs
- Take Vegetable oil for frying
- Get For the chutney
- Take 1 large handful of fresh coriander
- Prepare 3 fresh green chillies
- Prepare 3 Tbsp lemon juice
- Make ready 1 tsp olive oil
- Get 1/2 tsp salt
- Make ready 1 tsp caster sugar
Steps to make Carrot and Parsnip Bhajis:
- Mix the carrots, parsnips, chickpea flour, cumin, curry powder, coriander and salt in a large bowl with your hands
- Add the eggs and give it a good mix. Batter will be thick
- Heat oil to 150 degrees Celsius or until hot enough when you drop a bit of the batter it sizzles and comes to the top
- Drop heaped teaspoons of the batter into the oil and cook for 3-4 minutes, turning the bhajis all the time until they have an even golden colour
- Drain on kitchen paper while you cook the rest
- To make the chutney, blitz all ingredients in a food processor to a smooth paste. Serve with the bhajis
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