Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kimchi tofu stew (순두부찌개). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kimchi Tofu Stew (순두부찌개) is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Kimchi Tofu Stew (순두부찌개) is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have kimchi tofu stew (순두부찌개) using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kimchi Tofu Stew (순두부찌개):
- Take 1 tbsp Sesame oil
- Make ready A few slices of Pork
- Make ready Tofu
- Get Kimchi
- Prepare 1 tbsp Korean Chilli Pepper Flakes
- Take Garlic
- Prepare Water
- Make ready Spring onions
- Get Pepper
- Make ready Dried Shrimps or salt
- Prepare Egg (optional)
Steps to make Kimchi Tofu Stew (순두부찌개):
- Heat sesame oil in pot. Add pork slices, cut kimchi and chilli pepper flakes. Fry till a red layer of oil is formed.
- Add garlic. Water and fill till brim. Add tofu and bring to boil then simmer. Add dried shrimps. Add egg and spring onions and turn off fire.
- Serve with rice!
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