Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, light parsnip & apple soup 🥣. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Light Parsnip & Apple Soup 🥣 is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Light Parsnip & Apple Soup 🥣 is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook light parsnip & apple soup 🥣 using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Light Parsnip & Apple Soup 🥣:
- Prepare 3 large parsnips, peeled and diced
- Take 3 stalks celery, sliced
- Make ready 1 eating apple, peeled cored and diced
- Take 750 mls chicken stock
- Take Salt and pepper
- Make ready 1-3 tbsp fresh lemon juice
Instructions to make Light Parsnip & Apple Soup 🥣:
- Gently fry the celery in a tbsp of olive oil. After 5 minutes or so you can add a small amount of stock and turn the heat up a bit to help soften the celery slices (I often do this if I’m in a bit of a rush).
- Add in your diced veg and then your stock, simmer for 30 minutes with the lid on.
- When the veg is tender, blend until smooth. Now taste the soup and season with salt and pepper and as much lemon juice as you like the taste of. I added about 2 tbsp so the soup had a bit of a zing but wasn’t overwhelming.
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