Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, curried parsnip soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This curried parsnip soup is the perfect form of resistance against bitterly cold winter days; it will warm your aching bones and put a smile on your face, I guarantee it. This delicious curried parsnip soup is accompanied by homemade vegetable chips. They give a lovely crunch sprinkled over the soup. Curried Parsnip Soup - and a summary.
Curried parsnip soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Curried parsnip soup is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have curried parsnip soup using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Curried parsnip soup:
- Prepare 1 onion
- Take 3 parsnips
- Prepare 850 ml water
- Take 1 stock cube
- Make ready 2 tsp garlic puree
- Make ready 1 lemon juice and zested
- Make ready 1 tbsp flour (plain or cornflower)
- Make ready 1 tbsp curry powder
- Get 1/2 tsp chilli powder
- Make ready 1 tbsp oil
- Prepare Salt and pepper to season
Served with parsnip crisps, this soup is great for lunch, or as an entree for a special occasion. An easy and tasty recipe for curried parsnip soup, a vegetarian and spicy dish very easy to make. By Sophie Godwin - Cookery writer. Treat dinner guests to healthy, spiced soup shots - they make great canapés.
Steps to make Curried parsnip soup:
- Dice onion and parsnips. Add to frying pan with oil and cook for 5-10 minutes until veg have softened. Add garlic and cook 1 further minute.
- Add curry powder and chilli and stir on heat. Add flour and stir well. Cook 30 seconds.
- Crumble in stock cube, lemon rind and juice and slowly add stock while stirring.
- Boil for 5 minutes then reduce heat and simmer for 20 minutes.
- Cool soup before blending until smooth. Then reheat to desired temperature and serve with bread or croutons.
By Sophie Godwin - Cookery writer. Treat dinner guests to healthy, spiced soup shots - they make great canapés. Add the curry powder, ground coriander and ground ginger, then season with salt and pepper, and stir everything together with a. This creamy parsnip and apple soup recipe has amazing flavor from the combination of curry powder, coriander, cumin and ginger. Apples brighten this creamy coconut-infused soup.
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