Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, honey glazed carrots & parsnips. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Honey Glazed Carrots & Parsnips is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Honey Glazed Carrots & Parsnips is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook honey glazed carrots & parsnips using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Honey Glazed Carrots & Parsnips:
- Make ready 500 g carrots
- Prepare 500 g parsnips
- Make ready 2 tablespoons olive oil
- Make ready 4 tablespoons honey
- Get pinch sea slat
Instructions to make Honey Glazed Carrots & Parsnips:
- Preheat the oven to 200ºC.
- Peel and slice the carrots and parsnips into roughly equally sized pieces.
- Mix together the oil, honey and salt in a large bowl.
- Add the sliced carrots and parsnips to the bowl, and mix together in the bowl until they're evenly coated.
- Place the vegetables on a baking tray, spreading them as evenly as possible.
- Roast for 45 minutes, or until the edges are nicely browned.
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