Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, smashed parsnips and potatoes puree. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Smashed Parsnips and Potatoes Puree is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Smashed Parsnips and Potatoes Puree is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook smashed parsnips and potatoes puree using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Smashed Parsnips and Potatoes Puree:
- Get 1 big parsnip cut in cubes
- Take 3 medium potatoes
- Prepare 1 leek
- Make ready 1/4 diced onion
- Make ready 3 garlic cloves
- Get 2 tsp butter
- Take Olive oil
- Make ready Salt
- Get Black pepper
Steps to make Smashed Parsnips and Potatoes Puree:
- Cut and dice🔪 the garlic, onion and garlic.
- Slice 🔪 the potatoes and cut the parsnips in cubes.
- Boil water with salt and add the potatoes and parsnips. Boil them until they are very soft and ready to be smashed 👊.
- Drain the water and smash the potatoes and parsnips together mixing them well.
- On a pan with a medium heat, add the olive oil and the butter, stir it until it is completely melted. Add the garlic and onion, stir until they are cooked, finally add the leek and steer for a couple of minutes more.
- Add the smashed potatoes and parsnips to the pan and mix it well. Add the black pepper and the salt always mixing and tasting until it is 👍.
- Serve it as a side for a white fish like a cod! 😋
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