Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, mashed parsnips. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mashed Parsnips is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Mashed Parsnips is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have mashed parsnips using 4 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mashed Parsnips:
- Prepare 8 large parsnips
- Take salt
- Get 1 knob of butter
- Prepare pinch freshly ground black pepper
Steps to make Mashed Parsnips:
- Peel the parsnips and cut length ways then in half.
- Bring to the boil in a pot of salted water.
- Boil for around 15 minutes or until done.
- Drain well.
- Mash the parsnips and add back into the pot.
- Add a knob of butter, a pinch of salt and the black pepper. Stir well.
- Stir the mash over a low heat.
- Check seasoning is to your liking.
- Serve immediately.
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