Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegetable lomein. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Vegetable Lomein is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Vegetable Lomein is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook vegetable lomein using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Lomein:
- Prepare 1 can Water chestnut
- Make ready 1 can Bean sprouts
- Prepare 1 can Bamboo shoots
- Get 1 onion-I used a yellow onion and some green onions also
- Get 1 packages Lomein noodles- I use the ones made from egg whites only
- Make ready 3 tbsp Chicken broth stock- I used the kind that also had tiny bits of veggies in it. Just look on back of containers ingredients label
- Make ready 1 cup Carrots, broccoli, mushrooms- Sliced-I don't like so I didn't add to this one.
- Get 5 dash Soy sauce- I used a stir fry sauce that had soy sauce and other sauces made in it also
- Prepare 1 1/2 tsp Gravy master browning caramelizing sauce
- Get 2 clove Garlic minced
- Get 1 Ginger
- Make ready 1 bunch Shredded cabbage
- Prepare 1 Oil- sesame, Evoo or veg
- Prepare 1 Sauce-oyster, chili, or hoisin- you can use just a little of these
- Get 1 dash White pepper
- Make ready 1 dash Accent salt- totally optional as this is msg. So if you use just a tid bit and it will be ok. Or you can omit it.
Steps to make Vegetable Lomein:
- Boil noodles for about 5 min or al dente. Cool. Toss lightly with sesame oil/or whatever oil u have on hand to prevent sticking.
- Add veg oil to a saute pan & start sautéing your onion in the gravy master. Add, some of the stir fry sauce & all the veggies, with bean sprouts and garlic, ginger being the last to give time for the other veggies to soften.
- Then add noodles and stir it all up, adding more sauce, & just a little bit of the chicken stock broth. Let it cook on high heat while continuing to mix up for about 5-10 min. But taking off the eye each time you stir it up. I also added different seasonings to mine also. White pepper, salt, garlic and onion powders, etc.
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