Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mike's spicy garlic thai shrimp & rice. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mike's Spicy Garlic Thai Shrimp & Rice is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Mike's Spicy Garlic Thai Shrimp & Rice is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have mike's spicy garlic thai shrimp & rice using 34 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Spicy Garlic Thai Shrimp & Rice:
- Take FOR YOUR PROTEINS
- Get 2 Pounds Raw Large Shrimp [de-veined - shucked - brined in salt & sugar]
- Take FOR YOUR DENSE VEGETABLES
- Prepare 8 Red Thai Peppers [stems removed - fine minced]
- Get 8 Thai Green Peppers [stems removed - fine minced]
- Take 10 LG Fresh Garlic Cloves [smashed - fine minced]
- Make ready 1/4 Cup Bamboo Shoots [rough chopped]
- Take 1 Cup Fresh Snap Peas [blanched]
- Make ready 1/4 Cup Peeled Diakon Radishes
- Take 1 tbsp Fresh Minced Ginger
- Prepare 1/4 Cup Peeled Carrots
- Take FOR YOUR SOFT VEGETABLES
- Get 1/4 Cup Green Onions [greens & whites]
- Prepare 1 Cup Thin Sliced Cabbage
- Prepare 1 Cup Fresh Thai Basil [loose pack]
- Take 1 Cup Fresh Cilantro [loose pack]
- Make ready FOR YOUR SAUCE
- Take 1/2 Stick Salted Tilamook Butter
- Prepare 1/2 Cup Chardonnay
- Get 1/2 tbsp Minced Lemon Grass
- Make ready 1/2 tbsp Shrimp Paste
- Make ready 1 Dash Red Pepper Flakes
- Make ready 1 Cup Fresh Cilantro
- Make ready 2 tbsp Garlic Olive Oil
- Prepare 1 tsp Lemon Juice
- Get FOR YOUR OPTIONS & SIDES
- Take as needed White Rice Or Sobe Noodles
- Prepare as needed Siriacha Garlic Sauce
- Prepare as needed Soy Sauce
- Make ready as needed Chilled Pickled Ginger
- Make ready as needed Quality Fish Sauce
- Prepare as needed Lemon Wedges
- Get Leaves as needed Fresh Thai Basil
- Get Leaves as needed Fresh Cilantro
Steps to make Mike's Spicy Garlic Thai Shrimp & Rice:
- Brine your shrimp in ice water and 2 tbsp salt and 2 tbsp sugar for 2 hours minimum.
- Boil water and blanch your snap peas for 2 minutes.
- Then, immediately place peas in ice water to cool.
- Peel your fresh carrots and Diakon Radishes.
- Smash and fine mince your garlic.
- Peel and fine mince your fresh ginger.
- Chop everything in your SOFT VEGETABLES section.
- Add everything in the SAUCE and DENSE VEGETABLE section to a pan and heat on high. - - Fry for 2-3 minutes but, be careful not to burn your garlic.
- Add your raw shrimp to your pan. Fry for 2 minutes on high covered.
- Add everything in your SOFT VEGETABLES section to pan. - - Fry for 1 minute longer on high covered.
- Serve shrimp on a bed of sticky rice, long grain rice or Sobe Noodles with sides of Chile Sauce, Soy Sauce and lemon wedges. - - Garnish communal dish with fresh Cilantro, fresh Thai Basil leaves, fresh Chives and toasted Sesame Seeds. - - Enjoy your spicy taste of Thailand!
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