Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, mike's chinese hot and sour soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mike's Chinese Hot And Sour Soup is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Mike's Chinese Hot And Sour Soup is something which I have loved my whole life.
📍Disclaimer: This Video is not Sponsored Enjoy Mike's own version of Chinese Hot & Sour Soup. We serve it with variety of. The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut.
To begin with this recipe, we have to prepare a few components. You can have mike's chinese hot and sour soup using 27 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Chinese Hot And Sour Soup:
- Prepare ● For The Hot & Sour Soup
- Get 5 Cups Chicken Or Beef Stock
- Take 1 1/2 Cups Precooked Shreaded Chicken, Beef Or Pork [packed]
- Make ready 1/4 Cup Bamboo Shoots [drained - thin sliced]
- Prepare 1/4 Cup Water Chestnuts [drained - minced]
- Prepare 1/4 Cup Shiitake Mushrooms [small chop - or, white & brown]
- Take 6 oz Firm Tofu [1/2" chop]
- Take 2 tsp Fine Minced Fresh Ginger
- Get 1 [or 2 - your call] LG Eggs [beaten]
- Get 2 tbsp Rice Wine Vinegar
- Prepare 1 1/2 tbsp Sriracha Chile Sauce
- Make ready 3 tbsp Soy Sauce
- Prepare 1 tbsp Brown Sugar
- Get 1 tsp Sesame Seed Oil
- Make ready 1/4 tsp Chinese 5 Spice
- Take 1/2 tsp Red Pepper Flakes
- Prepare ● For The Thickener
- Make ready 2 tbsp Corn Starch + 2 tbs Water [more if you want her more viscous]
- Make ready ● For The Sides & Garnishments
- Prepare as needed Fresh Chives [minced]
- Make ready as needed Fresh Cilantro Leaves
- Prepare as needed Thai Chilies [fine minced - optional]
- Take as needed Crispy Chow Mein Noodles
- Prepare as needed Soy Sauce
- Get as needed Chile Sauce
- Take ● For The Options
- Prepare 1/8 Cup Dried Roasted Nori [aka dried seaweed - rough chopped]
It makes a great appetizer as the palate is stimulated or awakened by its spiciness In a chinese banquet, a variation of a hot and sour soup is usually served as the first dish or second dish. The slightly thickened consistency adds to its charm. A mainstay of Chinese restaurants, this flavorful vegetarian soup comes together quickly and easily at home with McCormick® Chinese-Style Flavor Makers - a convenient collection of ginger, white pepper and sesame seasonings. Flavors of Vinegar, Sherry, and Red Pepper Gives This Mix a Kick - Add Just a Few Of Your Own Fresh Ingredients.
Steps to make Mike's Chinese Hot And Sour Soup:
- Chop your veggies. Heat everything in the Hot & Sour Soup section for 20 minutes. Stir regularly. At 20 minutes in, add your whisked egg[s] and stir constantly until eggs are fully cooked. Then, while soup is at a steady simmer, add your corn starch and water mixture slowly. She'll thicken up quickly as she bubbles away. Add more corn starch and water if you'd like her a bit thicker. ● P.S., this is the actual color of soup below. The kiddos somehow ended up taking darker faced photos upon down lighting with the other pictures.
- Brown, white, oyster or Shiitake mushrooms really do make this dish! Your choice! Just dice!
- For The Sides & Garnishments. Thai Chilies, fresh Cilantro leaves and chopped Chives.
- Dried Roasted Nori. To taste. Definitely consider this addition!
- Fresh crunchy Chow Mein Noodles are always a must atop this flavorful dish!
- Top view.
- Serve Hot & Sour Soup with the fresh garnishments listed. Especially the fresh Cilantro. It really does make the dish! Serve soup piping hot with fresh, crunchy Chow Mein Noodles and Soy Sauce. Enjoy!
A mainstay of Chinese restaurants, this flavorful vegetarian soup comes together quickly and easily at home with McCormick® Chinese-Style Flavor Makers - a convenient collection of ginger, white pepper and sesame seasonings. Flavors of Vinegar, Sherry, and Red Pepper Gives This Mix a Kick - Add Just a Few Of Your Own Fresh Ingredients. Aromatic Soup Designed to Eat Alone, With Chicken, Water Chestnuts or Chow Mein. This Chinese hot and sour soup can be conveniently prepared in two minutes. I purchased a pretty good hot and sour noodle soup at the physical Walmart, but I don't remember the brand.
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