Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, lumpia semarang. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Lumpia Semarang is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Lumpia Semarang is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have lumpia semarang using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lumpia Semarang:
- Get Wrappers
- Make ready 10 slice egg rolls / spring roll wrappers ( you can buy it in the marketplace , or create your own)
- Get Stuffing
- Take 2 cup young bamboo shoots, soak in water until the smells is gone, wash and chop roughly
- Prepare 3 clove garlic, chopped
- Take 1 clove onion, chopped
- Make ready 2 piece small red chilies, sliced
- Take 2 leek, sliced 2 cm
- Prepare 3 whole egg
- Make ready 1 egg whites
- Prepare 2 cup shrimp, peeled and roughly chopped
- Make ready 2 tbsp soy sauce ( if you like sweet)
- Get 2 tsp salt and pepper to taste
- Get 1 vegetable oil fir frying
- Take Garlic Sauce
- Prepare 1 vegetable oil for frying
- Prepare 2 clove garlic, crushed
- Make ready 5 piece cayenne pepper
- Get 2 tsp cornstarch
- Take 3 tbsp brown sugar
Instructions to make Lumpia Semarang:
- Saute garlic and onion until fragrant. Put red pepper and eggs (eggs that have been in the shake) and stir until the eggs destroyed.
- Add shrimp, a little soy sauce, pepper and salt to taste, then enter the bamboo shoots and stir-fry and then add leek and set aside at room temperature.
- Prepare some spring rolls wrappers, put 3 tablespoons stuffing to wrappers, roll whatever you want, tighten some spring roll skin side using egg whites.
- Let stand for a few minutes at room temperature or put in refrigerator.
- Fried lumpia in hot oil over medium heat until the brown color.
- For sauce : Saute garlic with a little vegetable oil until fragrant.- Add chili sliced and brown sugar, stirring until brown, then add cornstarch that has been dissolved a little water- Stir until slightly thickened. Then set aside.
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