Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken laksa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken Laksa is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chicken Laksa is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have chicken laksa using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Laksa:
- Make ready 500 grams Chicken thigh fillet, 1 inch diced
- Get 1 Brown onion, diced
- Prepare 1 Zucchini, halved lengthways and sliced diagonally
- Get 2 medium carrot, sliced as zucchini
- Prepare 1 1/2 cup Broccoli florets
- Make ready 1 bunch Baby bok choy, roughly sliced
- Take 1 Handful snow peas, sliced diagonally
- Prepare 1/2 Red capsicum, sliced
- Make ready 1 Handful baby corn
- Get 1/2 cup Bamboo shoots
- Take 1 small can chopped water chestnuts
- Take 1 cup Bean sprouts
- Get 2 can (400ml) coconut cream
- Make ready 125 grams Rice noodle
- Get 1 Chopped chilli, to taste
- Prepare 1 Cayenne pepper, to taste
- Get 1 Cracked black pepper, to taste
- Make ready 1 jar laksa paste (or red curry, or panang)
- Get 1 tbsp Chicken stock powder
- Get 1 stick Spring onion, sliced diagonally
Steps to make Chicken Laksa:
- In large non stick pot- brown chicken and set aside. Add onion, curry paste and fry until onion is soft. Add coconut cream and hard veggies, stock and spices. Bring to boil and simmer until slightly softened.
- Meanwhile- boil kettle, pour over rice noodle and cover until cooked. Strain and set aside.
- Add soft veggies (bok choy, bean sprouts) for another minute or two. Throw some rice noodle in bowl- then laksa- top with spring onion and toasted chopped peanuts. Wallah!
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