Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy hot and sour soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
spicy hot and sour soup is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. spicy hot and sour soup is something which I have loved my whole life. They are fine and they look wonderful.
Reviews for: Photos of Chinese Spicy Hot And Sour Soup. You saved Chinese Spicy Hot And Sour Soup to your Favorites. Retired Chef Cook Fai, again, demonstrate this classical favorite, easy to make, delicious soup, loaded with lot of black pepper. This restaurant-style Hot and Sour Soup recipe is the best!!
To begin with this particular recipe, we have to first prepare a few components. You can cook spicy hot and sour soup using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make spicy hot and sour soup:
- Get 8 cup water
- Make ready 8 each chicken bouillon cubes
- Make ready 1/4 lb shredded pork
- Get 1 can julliened bamboo shoots
- Prepare 1/2 cup shredded cabbage
- Make ready 8 oz package baby portabella mushrooms
- Take 2 hot chili pepper with seeds, diced finely
- Make ready 8 oz diced tofu or bean curd
- Get 3 stalks green onion with tops finely chopped, reserved
- Make ready 5 tbsp white rice vinegar
- Make ready 3/4 tsp sesame oil
- Get 3/4 tsp sugar
- Make ready 2 tbsp dark soy sauce
- Take 1 tsp salt
- Prepare 1 tsp white pepper
- Get 1/2 tsp black pepper
- Take 2 lightly beaten eggs, reserved
- Get 1/2 cup cornstarch mixed in a half cup water, reserved
The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms. Hot and sour soup recipe with step by step photos. This is a spicy, sour and hot vegetable soup from the Indo Chinese cuisine. Come winters and we really look forward to having hot bowl of soups in the season, even though we are not much of soup lovers.
Instructions to make spicy hot and sour soup:
- In large stock pot add the 8 cups of water and bouillon cubes and bring to a boil until all bouillon cubes are dissolved.
- Add shredded pork, bamboo shoots, cabbage, mushrooms, hot chili peppers, and tofu.
- Boil 3-5 minutes, until mushrooms and cabbage are tender.
- Add white rice vinegar, sesame oil, sugar, dark soy sauce, salt, white and black pepper.
- Allow to simmer for 3-5 minutes.
- Stir in cornstarch mixture to thicken and remove from heat.
- Pour beaten eggs in a slow stream while constantly stirring in one direction.
- Allow to sit 1-2 minutes, then stir in green onions.
- Serve hot and enjoy!
This is a spicy, sour and hot vegetable soup from the Indo Chinese cuisine. Come winters and we really look forward to having hot bowl of soups in the season, even though we are not much of soup lovers. Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free.
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