Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, thai chicken red curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Thai Chicken Red Curry is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Thai Chicken Red Curry is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have thai chicken red curry using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Thai Chicken Red Curry:
- Make ready 1 chicken ,chopped to bite size ,or use chicken tights,any parts you like ,approximately 1 to 1.2 kg
- Make ready 4 tbsp red chilli paste ,or less spicy use only half
- Get 1 1/2 liter coconut milk
- Take 1 cup chicken stock
- Make ready 5 kaffir lime leaves ,tear
- Prepare 2 red pepper ,sliced or handful of hot chilli
- Take 200 grams bamboo shoots sliced or use eggplants chopped
- Prepare 1 bunch big bunch of sweet basils
- Prepare seasoning
- Make ready 2 tbsp fishsauce
- Make ready 3/4 tbsp palm sugar
- Make ready 1/4 tbsp sugar
- Make ready 1 tsp salt
- Prepare 1 tbsp oil to fry chilli paste
- Prepare 3 clove garlic,crushed
- Prepare 2 fingroots,sliced ,optional
Instructions to make Thai Chicken Red Curry:
- Chop chicken to bite size
- Heat soup pot on low heat,add oil ,when hot enough add chilli paste ,garlic,fingerroots ,stir to prevent from burning ,
- Add little coconut milk at the time,keep stiring until fragrance,reddish ,until finally you see the reddish oil from the paste
- Add chicken ,change to medium heat ,add kaffir lime leaves ,stir until no longer pink,this help curry more aroma,during this continue add coconut milk to protect from burning
- Add all coconut milk ,chicken stock ,bamboo shoots ,seasoning ,let it simmer for about 30 mins or until chicken tender
- Taste before heat off,add basils,sliced pepper or hot chilli ,serve hot with steamed jasmine rice or rice noodles
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