Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mike's spicy asian ramen soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mike's Spicy Asian Ramen Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Mike's Spicy Asian Ramen Soup is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook mike's spicy asian ramen soup using 25 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Spicy Asian Ramen Soup:
- Make ready 3 Packages Oriental Ramen Noodles [with seasoning packets]
- Prepare 1 Pound Presteamed Shrimp [deshelled - added last]
- Take 3 Cans Seafood Or Vegetable Stock [i prefer seafood stock]
- Make ready 4 Cups Water [more of needed]
- Take 1.5 Cups Fresh Cabbage [sliced thin]
- Get 1/2 Cup Fresh Chopped Cilantro Leaves
- Take 1/8 Cup Fine Minced Jalapenos
- Prepare 1 Small Can Bamboo Shoots [drained]
- Get 1 Small Can Water Chestnuts [drained]
- Prepare 1 (15 oz) Can Baby Corn [drained]
- Prepare 1/8 Cup Fine Minced Jalapenos
- Make ready 2 tbsp Siracha Sauce
- Prepare 1/2 tsp Crushed Thai Chillies
- Prepare 1/2 Can Bean Sprouts
- Make ready 1/3 Cup Green Onions [+ reserves for garnish]
- Take 1/2 Cup Dried Shitake Mushrooms
- Get 1 tsp HonDashi
- Get 1/2 tsp Fresh Ground Black Pepper
- Take 1/2 tsp Dried Thai Peppers
- Get 2 tbsp Siracha Sauce [added last]
- Make ready 1 tbsp Fine Minced Pickled Ginger
- Take 1/4 tsp Chinese 5 Spice
- Get ● For The Sides
- Prepare Siracha Hot Sauce
- Make ready Sesame Seeds
Steps to make Mike's Spicy Asian Ramen Soup:
- Here's the bulk of what you'll need. Ginger and mushrooms not pictured.
- Put everything, except for shrimp, in a large pot. Including Ramen packets. Boil for 15 minutes.
- Dried Asian mushrooms pictured.
- In the meantime, boil your noodles in water in a separate pot as per manufactures directions. Drain and add to vegetable pot.
- Add your shrimp and Siracha and boil for 2 minutes longer.
- Serve with Siracha Sauce to the side and garnish with green onions, cilantro and sesame seeds. Like I said, this recipe is stupid easy! Enjoy!
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