Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mike's spicy garlic sesame rice noodles. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mike's Spicy Garlic Sesame Rice Noodles is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Mike's Spicy Garlic Sesame Rice Noodles is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have mike's spicy garlic sesame rice noodles using 24 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Spicy Garlic Sesame Rice Noodles:
- Prepare Noodles
- Make ready 1 16 oz Rice Noodles [room temperature]
- Make ready Rice Noodle Base
- Make ready 1/2 cup Oyster Sauce
- Get 2 dash Wok Oil
- Make ready 3 dash Quality Fish Sauce
- Prepare 3 dash Soy Sauce
- Prepare 2 dash Sesame Oil
- Make ready 4 clove Fresh Minced Garlic
- Prepare 4 oz Bamboo Shoots
- Get 4 oz Water Chestnuts
- Prepare 1/2 cup Fresh Snap Peas
- Prepare 1/3 cup Fresh Sliced Diakon Radishes
- Take 1/2 tsp Lemon Grass [fine chop]
- Get 1 1/2 cup Fresh Sliced Cabbage
- Get 1/3 cup Sliced Green Onions
- Get 1/2 tsp Minced Ginger
- Take 1/2 cup Thai Basil [chopped]
- Make ready 8 Thai Chilies [chopped]
- Prepare Garnishments
- Make ready Fresh Cilantro [you don't want to leave this herb out!]
- Get Sesame Seeds
- Make ready Fish Sauce
- Make ready Lime Wedges [optional]
Steps to make Mike's Spicy Garlic Sesame Rice Noodles:
- Here's about all you'll need.
- Gather all of your sauces, seasonings and oils and add them to your Wok. Heat em' up.
- Chop all of your dense vegetables and add them to your heated Wok as well.
- Blanch your snap peas in boiling water for 2 minutes.
- Heat on high for 3 minutes but, be very carful to not burn your garlic. Stir regularly throughout.
- Add your softer vegetables [like sliced cabbage, green onions and basil] and cook for 1 minute more. Again, stir regularly.
- ● Bring water to a heavy boil. Add room temperature rice noodles to water for 10 seconds. These noodles boil fast! - - ● Immediately drain them and place noodles in your Wok and quickly blend them in. You'll need to stir your noodles up in your sauce fast separating your noodles as you stir and coat. - ● Mix everything well with chopsticks or, spaghetti forks. Add additional Oyster Sauce, Fish and Soy Sauce if your mixture appears too thick and is difficult to fully coat your noodles.
- ● Plate and garnish noodles with chilled, fresh Cilantro, sesame seeds and sides of Soy and Fish Sauce. - - ● Seaweed salad, egg rolls or small dumplings make great sides but aren't necessary with this filling dish. - ● Room temperature Sake or ice cold Sapporo Beer goes great with this dish as well. - - ● Enjoy!
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