Crispy Fried Noodles with Thick Sauce
Crispy Fried Noodles with Thick Sauce

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, crispy fried noodles with thick sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Crispy Fried Noodles with Thick Sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Crispy Fried Noodles with Thick Sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have crispy fried noodles with thick sauce using 22 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Crispy Fried Noodles with Thick Sauce:
  1. Make ready 2 portions Yakisoba noodles
  2. Get 80 grams Pork
  3. Take 4 Prawns
  4. Prepare 4 Quail eggs (in brine)
  5. Get 3 cm Carrot
  6. Make ready 1 Green pepper
  7. Get 50 grams Cooked bamboo shoots in brine
  8. Get 2 leaves Cabbage
  9. Get 1/2 packet Shimeji mushrooms
  10. Prepare 1 tsp of each Sake, soy sauce (for seasoning the noodles)
  11. Make ready Thick sauce
  12. Take 400 ml ☆Hot water
  13. Make ready 1 tbsp ☆ Chinese chicken stock powder
  14. Get 1 tsp ☆ Salt
  15. Take 1 tsp ☆Oyster sauce
  16. Prepare 1 tsp ☆Sugar
  17. Get 1/2 tsp ☆Soy sauce
  18. Take 1 ☆ Pepper
  19. Make ready 4 tbsp ★Katakuriko
  20. Prepare 4 tbsp ★Water (for dissolving the katakuriko)
  21. Get 2 tsp Sesame oil (for finishing)
  22. Get 1 tbsp Vegetable oil (for frying)
Steps to make Crispy Fried Noodles with Thick Sauce:
  1. Cut the pork into bite sizes. Peel the prawns (leaving the tails) and remove the veins along the back. Rinse and pat dry.
  2. Cut the cabbage roughly. Slice the green pepper in 3 mm widths. Cut the carrot lengthwise and slice in half-moons. Slice the bamboo shoots thinly. Separate the shimeji mushrooms into small pieces. Drain the quail eggs.
  3. Put the yakisoba noodles in a heatproof dish and microwave at 700 W for 2 minutes. Loosen the noodles and flavour with sake and soy sauce.
  4. Put Step 3 and spread in a frying pan (without oil). Fry the noodles over medium heat until crispy (don't move the noodles too often).
  5. Combine the ☆ ingredients.
  6. While frying the noodles, warm vegetable oil in another frying pan and fry the pork, prawns and carrot.
  7. Add the green pepper, bamboo shoots, cabbage, shimeji mushrooms and quail eggs.
  8. After all the ingredients are cooked through, add Step 5 and simmer for 1~2 minutes.
  9. After simmering, add the ★ katakuriko dissolved with water to thicken the sauce. Finally add the sesame oil and turn off the heat. The sauce is done.
  10. Transfer the fried noodles onto serving dishes and pour over the sauce.
  11. Drizzle some vinegar if you like.

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