Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, hot and sour asian soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Hot and Sour Asian Soup is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Hot and Sour Asian Soup is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook hot and sour asian soup using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hot and Sour Asian Soup:
- Make ready 1 14 ounce container of extra firm tofu cut into pieces
- Make ready 1 Half cup of sliced shitake mushrooms
- Make ready 1 Half cup of sliced oyster mushrooms
- Take 1 8 ounce can of bamboo shoots
- Take 2 cup of bean sprouts
- Prepare 1 Quarter cup of corn starch
- Take 1 tbsp of cold water
- Get 1 container of Swanson brand hot and sour Asian infused chicken broth
- Make ready 1 Half of cup of chopped green onions
- Make ready 2 eggs slightly beaten
Steps to make Hot and Sour Asian Soup:
- First you want to mix the cornstarch and the cold water stirring until smooth set aside.
- Next combine the chicken broth bamboo shoots mushrooms and bean sprouts in a large stock pot. Add in the cornstarch mixture.
- Once the soup mixture has come to a slight boil, reduce heat to a simmer and add the tofu. Simmer for 5 to 10 minutes.
- Next take your beaten egg an drop into the soup. Remove from heat let set 5 to 10 minutes and add your chopped green onions.
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