Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, hot and sour soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hot and Sour Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Hot and Sour Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have hot and sour soup using 19 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Hot and Sour Soup:
- Make ready 4 Dried Chinese fungi (1 oz) wood ears or cloud ears (in produce dept.)
- Take 2 Tbsp canola oil
- Make ready 1 ” piece of ginger, peeled ad grated
- Get 2-3 Tbsp red chili paste, sambal oelek
- Prepare 8 oz. button mushrooms, cleaned and sliced
- Prepare 1 small can water chestnuts, sliced and drained
- Take 1/2 cup canned bamboo shoots, drained
- Get 1/4 lb. shredded pork or chicken
- Make ready 1/2 cup soy sauce
- Get 1/2 cup rice wine vinegar or apple cider vinegar
- Take 1 tsp salt
- Make ready 1/2 tsp red pepper flakes
- Take 1 tsp ground white pepper
- Get Pinch sugar
- Take 2 quarts chicken stock, hot
- Make ready 1 square firm tofu, drained as cut into 1/4” strips
- Prepare 3 Tbsp cornstarch w/ 1/4 cup water
- Make ready 1 large egg beaten
- Get Chopped green onion and cilantro for garnish
Steps to make Hot and Sour Soup:
- In a small bowl add the dried mushrooms and pour boiling water over them let sit at least 15-29 minutes to rehydrate. Drain and cut into strips
- In large pot put chicken stock to heat up.
- Heat wok or large skillet with sides. Add the oil to heat on medium high.
- To the hot oil add the finger, chili paste, wood ears, button mushrooms, water chestnuts, bamboo shoots and meat. Cook for 1 minute to infuse flavors.
- Next combine soy sauce, vinegars, salt, red pepper flakes, white pepper and sugar. Pour into pan and stir everything together. Will smell amazing!
- Add in the hot chicken stock, bring to boil and then simmer for 10 minutes.
- Add in tofu and cook for 3 minutes m
- Combine cornstarch and water to make a slurry. Add to soup and simmer until it thickens.
- Remove pot from heat and with a spoon swirl soup in 1 direction and add in beaten egg which should cook immediately. Stir to blend egg.
- Garnishes
- Serve soup topped with garnish.
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