Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, piping hot udon noodle hot pot. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Piping Hot Udon Noodle Hot Pot is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Piping Hot Udon Noodle Hot Pot is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have piping hot udon noodle hot pot using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Piping Hot Udon Noodle Hot Pot:
- Take 3 servings Cooked udon noodles
- Make ready 3 Shrimp tempura (store-bought)
- Prepare 9 slice Kamaboko
- Make ready 3 Dried shiitake mushroom
- Get 3 slice Datemaki tamago
- Take 2 bunches Spinach
- Get 1 Japanese leek
- Prepare 3 pieces Cooked bamboo shoots in brine
- Get 6 Fu
- Take 3 Eggs
- Prepare 1500 ml Water
- Get 150 ml Soy sauce
- Take 75 grams Sugar
- Make ready 4 tbsp Mirin
- Get 3 tbsp Sake
- Make ready 3 tbsp Bonito-based dashi stock granules
- Take 1 1/2 tbsp Kombu-based dashi stock granules
- Get 1 tbsp ★Soy sauce
- Make ready 2 tbsp ★Sugar
- Take 1 ★Soaking liquid from shiitake mushrooms
Instructions to make Piping Hot Udon Noodle Hot Pot:
- Dip the wheat gluten in water and firmly squeeze to drain the excess water.
- Rehydrate the mushrooms.
- Place the shiitake, bamboo, and wheat gluten in a pot. Add a bit of the liquid used to soak the mushrooms, then add the ★ ingredients.
- Boil the spinach, rinse with cold water, wring out excess water, then cut into 5cm lengths.
- Cut the leek diagonally into 1cm pieces.
- Put all of the water and ingredients in an earthenware pot and bring to a boil. Once it boils, add the udon.
- Once it comes to a boil again, turn off the heat, add the other ingredients, break an egg into the pot, then cover with a lid.
- Let sit for 5 minutes (or to desired finish) and it's done.
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