Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, steamed pork buns and sweet adzuki bean paste buns in a bread machine. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Steamed Pork Buns and Sweet Adzuki Bean Paste Buns in a Bread Machine is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Steamed Pork Buns and Sweet Adzuki Bean Paste Buns in a Bread Machine is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have steamed pork buns and sweet adzuki bean paste buns in a bread machine using 21 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Steamed Pork Buns and Sweet Adzuki Bean Paste Buns in a Bread Machine:
- Make ready 150 grams ★Bread (strong) flour
- Take 150 grams ★Cake flour
- Take 5 grams ★Dry yeast
- Take 8 grams ★Baking powder (aluminum-free)
- Prepare 25 grams ★Sugar
- Make ready 1/3 tsp ★Salt
- Get 1 tbsp ★Vegetable oil
- Make ready 170 ml ★Lukewarm water
- Make ready 15 grams ★Skim milk powder
- Get 100 grams Ground pork
- Prepare 20 grams Cooked bamboo shoots
- Make ready 1 Shiitake mushroom
- Make ready 1/2 small Onion
- Prepare 1 tbsp Katakuriko
- Take 1 1/2 tsp Sesame oil
- Get 1 tbsp Oyster sauce
- Get 1 tsp Soy sauce
- Get 1/2 tsp Grated ginger
- Prepare 1 dash Panko
- Take 1 dash Salt and pepper
- Get 1 can Sweet adzuki bean paste (store-bought)
Instructions to make Steamed Pork Buns and Sweet Adzuki Bean Paste Buns in a Bread Machine:
- Put the ★ ingredients in the bread machine, and start with the "dough" setting. Meanwhile, prepare the fillings.
- Pork Bun Filling: Finely chop the onion, bamboo shoots, shiitake, add all other pork bun ingredients and mix well!
- When the dough is done, divide into 10 to 12 portions.
- Roll into balls, and place them on parchment paper that was cut into smaller pieces.
- Roll the dough out, and wrap the filling.
- This is my way of shaping the buns…
- It turned out like this.
- Wrap the sweet adzuki bean paste in the same way. I used store-bought sweet adzuki bean paste.
- You should be able to make 5-6 buns with 1 can of sweet adzuki bean paste.
- Place the anman on the parchment paper seam side down.
- Let it proof for 20-30 minutes in the oven with the proofing setting.
- Steam in a steamer for 15-20 minutes, and they are done!
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