Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spicy oil ramen (soupless ramen) with kimchi. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spicy Oil Ramen (Soupless Ramen) with Kimchi is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Spicy Oil Ramen (Soupless Ramen) with Kimchi is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have spicy oil ramen (soupless ramen) with kimchi using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy Oil Ramen (Soupless Ramen) with Kimchi:
- Take 1 pack Fresh ramen noodles
- Make ready 1 tbsp Sesame oil
- Make ready 2 tsp Mirin
- Take 1 tsp Vinegar
- Make ready 2 tsp Soy sauce
- Get 2 tbsp or so, finely chopped Kimchi (I used imported kimchi from Korea)
- Get 1 as much (to taste) Additions of your choice (I used menma (pickled bamboo shoots), char siu (Chinese roast pork), eggs and finely chopped green onions)
- Make ready 1 generous amount Kimchi (Korean kimchi)
Instructions to make Spicy Oil Ramen (Soupless Ramen) with Kimchi:
- Combine sesame oil, mirin, vinegar and soy sauce in a large bowl and mix well. Cook the noodles in boiling water.
- Add the finely chopped kimchi to the bowl and mix well.
- Drain the cooked noodles well, and put into the bowl while piping hot and mix.
- Transfer to a serving plate, and top with the additions of your choice and lots of kimchi. I used menma (pickled bamboo shoots), char siu (Chinese roast pork), eggs and finely chopped green onions this time.
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