Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spicy and delicious meat miso. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spicy and Delicious Meat Miso is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Spicy and Delicious Meat Miso is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have spicy and delicious meat miso using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Spicy and Delicious Meat Miso:
- Get 300 grams Minced beef and pork mix
- Prepare 1 medium package Bamboo shoots (boiled in water)
- Take 5 shiitake mushrooms, or 1/2 package shimeji mushrooms Shiitake or shimeji mushrooms
- Take 1/2 stalk Japanese leek
- Get 1 clove Garlic (in a tube)
- Make ready 1 Sesame oil
- Prepare Flavoring ingredients:
- Take 1 clove ♡Ginger (tubed)
- Take 2 tsp ♡Doubanjian
- Prepare 4 tbsp ♡Soy sauce
- Prepare 4 tbsp ♡Sugar
- Make ready 1 tbsp ♡Chicken stock granules
- Prepare 1 tbsp ♡Miso
- Get 200 ml ♡Water
Instructions to make Spicy and Delicious Meat Miso:
- Prepare the ingredients…
- Prepare the seasonings…
- Finely chop the ingredients.
- Heat vegetable oil in a pan (not listed), and add doubanjian and garlic.
- Add the minced meat once the garlic is aromatic, and sauté.
- Once the meat has cooked through, add finely chopped bamboo shoots and sauté some more.
- Next, add the ♡ flavoring ingredients, and boil over low heat… Flavor with salt and pepper while checking the flavor.
- Once the liquid has evaporated, add katakuriko dissolved in water and mix, add a round of sesame oil, and it's done.
- Top on freshly boiled udon noodles, and you have pseudo hot Ja-ja noodles!
- Add it to cold udon noodles and you have pseudo cold Ja-ja noodles!
- I tried it on rice too!
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